What is cut in in cooking?
In preparing pastry, this refers to mixing a fat such as butter or lard with a dry ingredient such as flour until it forms particles of fat that are covered with the dry ingredient. A pastry-blending tool is most often used for this process.
What does it mean to cut in something?
to interrupt what someone is saying by saying something yourself: I was just talking to Jan, when Dave cut in (on us/our conversation).
How do you cut something in baking?
“Cutting in” means working a solid fat into a flour mixture with a pastry blender (or two knives) until the fat is evenly distributed in little crumbs with a few larger, pea-sized pieces. The smaller crumbs act as a tenderizer for your dough and the larger pieces are what make the pastry flaky.
Why do we cut in cooking?
Why to Cut In
The purpose of cutting butter or solid shortening into flour is to create a flaky texture in pie pastry and cookies. This flaky texture is developed by coating the flour proteins with shortening, interrupting the gluten formation.