What do you cook in a tiny cast iron pan?

What is the tiny pan for?

Mini fry pans are perfect for making small dishes that need to be contained. … A perfectly round, fried egg. Keep the egg whites nice and thick while cooking your fried egg to perfection in a tiny fry pan. When you’re done, it’s the perfect shape to add to an English muffin or bagel for delicious breakfast sandwiches!

What foods Cannot be cooked in cast iron?

5 foods you should never cook in a cast iron skillet

  • Tomatoes.
  • All other highly acidic foods.
  • Eggs.
  • Delicate Fish.
  • Sticky Desserts (Unless your pan is very well-seasoned)

Why does food taste better in cast iron?

One of the significant advantages of using cast iron skillets is that it retains the heat for a more extended period of time, so you can keep the food hot. Also, these are non-sticky and help infuse the flavor of your food.

Can I scramble eggs in a cast iron skillet?

butter to preheated cast iron pan and immediately stir all around pan. Immediately add the eggs and allow them to set up for about 30 seconds. With a metal spatula, continually stir eggs for 2-3 minutes until they’re starting to set, but still wet looking.

How does lodge measure their skillets?

The numbers on the bottom don’t necessarily relate to the size. You measure the skillet across the top (not including the pouring bumps if they have them) to get the size. A #8 Lodge skillet is about 10 1/4 inches across the top. I would call this a 10 inch skillet.

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Is 8 inch skillet big enough?

Eight-inch skillets are large enough to sear two normal sized chicken thighs, one eight-ounce steak or fry three or four eggs at a time. Go any smaller and you start to lose utility. Because of their smaller stature, eight-inch skillets shine with foods that require tossing — think green beans or fingerling potatoes.