How do I cook a ribeye on a Blackstone griddle?

What temperature do you cook steak on a Blackstone griddle?

With a Blackstone flat top grill, cooking a steak is simple. For the most part and for most steaks, you just get the grill to a nice high temp, between 450 and 500 degrees, and when you throw the seasoned steaks on and let them sear and develop that nice signature crust that everyone loves.

How long do you cook a ribeye on a Blackstone griddle?

Blackstone Griddle Ribeye

  1. Prep Time 5 minutes.
  2. Cook Time 8 minutes.
  3. Total Time 13 minutes.

Can you cook a ribeye steak on a griddle?

Preheat your griddle to medium-high. Once at the right temperature, add your ribeye and cook for 6 to 7 minutes for a 1-inch thick steak, then flip and cook for another 6 to 7 minutes. Remove your ribeye from the griddle and let your meat rest for 5 minutes before serving.

Do you use oil when cooking on Blackstone griddle?

Doing so not only prevents food from sticking but also extends the griddle’s lifespan. Since you’ll be cooking on extreme heat, you need the best oil to season Blackstone griddle. Otherwise, your efforts might go to waste!

What temperature should ribeye steak be?

Grill Times & Temperatures for Steak

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Steak Grill Time & Temperature
Ribeye (1 1/4 inch thick) Medium Rare: Grill 8 minutes per side or to 140°F internal temperature Medium: Grill 10 minutes per side or to 155°F internal temperature

What temperature do you cook steak on a griddle?

Cook – Preheat griddle to 300 degrees F. Place steaks on griddle and cook about 3 minutes per side. Continue to cook flipping, until your desired doneness.

How long should you preheat a Blackstone griddle?

03. Preheat the Griddle: Now, preheat your Blackstone griddle until it becomes super dark. Let it heat up for 10-15 minutes.