Do you cook pork shoulder skin up down?
Place the pork shoulder fat side up on the top rack, cover with the lid, and bring the temperature up to a constant 225°F to 250°F, using the vents to regulate the temperature. If your grill doesn’t have a temperature gauge, you’ll need to purchase a digital barbecue thermometer.
What can I do with the fat cap from pork shoulder?
Another option to use pork fat cap extras for is any kind of sausage or jerky. It’s excellent to add the pork fat cap in the grinder with the sausage or jerky making process. This is also good to add to venison or deer sausage. The excess pork fat cap is also easily freezable for future use.