How do I cook white rice in a cast iron skillet?
First, place 1 cup of basmati rice into the skillet with 1 and 1/2 cup of water. Now, add in 1 tsp of butter and 1/2 tsp of salt into the skillet and turn it on high heat, and let it come to a simmer. Once it starts to simmer, stir it and turn the heat to low, then cover it.
What can you not put on a cast iron skillet?
What Not to Cook in a Cast-Iron Skillet
- Avoid Cooking Acidic Foods in Cast-Iron Pans. …
- Be Aware that a Cast-Iron Surface Takes on Flavors. …
- Don’t Cook Delicate Fish In Cast Iron. …
- Before Your Skillet Is Well-Seasoned, Avoid Sticky Foods. …
- And, Whatever You Cook, Avoid Storing Food in Your Cast-Iron Pan.
How do you cook white rice in an electric skillet?
Bring the water or chicken stock to a boil. Stir briefly, then reduce the heat to a low simmer and close the lid. Cook the rice in the skillet with the lid on for about 15 minutes.
Did I ruin cast iron?
To test for an uneven base, set your cast iron pan on a burner and press down on the handle. If the pan wobbles, the base has warped. Slight unevenness likely won’t impact performance, though the pan will heat less evenly, so keep an eye on food and stir frequently.
Can you cook rice in Le Creuset?
The Le Creuset Rice Pot is ideal for white or brown rice, as well as other grains such as farro, quinoa and barley. No matter what you are cooking, though, the satin black enameled cast-iron interior is virtually nonstick to make clean-up a breeze.
What can I use instead of Japanese rice?
How Can I Substitute Japanese Rice? Some people recommend arborio rice, the Italian short-grain rice, as a substitute due to its similar sticky character. The long-grain Jasmine or basmati rice will not go well with Japanese meals.