Why does my cake remains uncooked in the middle?
When your cake isn’t cooking in the middle, it’s often because the oven was too hot or it wasn’t baked for long enough. … No matter how long it takes, a cake that’s slightly overcooked is better than an undercooked one, so just leave it to bake and test its doneness every 5-15 minutes until it’s fully baked.
Is uncooked cake bad for you?
Bacteria are killed only when food made with flour is cooked. This is why you should never taste or eat raw dough or batter—whether made from recalled flour or any other flour. In recent years (2016 and 2019), two outbreaks of E. coli infections linked to raw flour made more than 80 people sick.
Can you Recook an undercooked Christmas cake?
Turn the cake over and try cutting out a small section from the centre. You may find that the cake is damp but still edible. If you feel it is too underdone to eat then you can cut the properly cooked outside pieces off and just discard the very wet centre.