Your question: What can I smoke in my grill?

How do I use my grill like a smoker?

Place the pan directly on the bars over an unlit burner or two, preferably in a back corner. Put the cooking grates in place. Turn on the grill, with all the burners on high, and close the lid. When smoke appears, begin cooking your food, adjusting the temperature of the grill as needed.

What can I smoke besides meat?

Top 10 Foods You Can Smoke Besides Meat

  • Tomatoes. Give your salsa, marinara sauce, or gazpacho a different flavour twist and use smoked tomatoes in place of your fresh ones. …
  • Cheeses. Smoking with apple or cherry wood chips is the ideal set up to infuse your hard cheeses with great smoky flavours. …
  • Sea Scallops. …
  • Nuts. …
  • Oysters.

What is a quick meat to smoke?

The best meats to smoke for a beginner are simple, fast, and easy to cook meats including beef ribs, pork chops, turkey, duck, and salmon. Once you gain confidence, move on to more succulent and tasty meat such as brisket, pork butt, lamb, and tri-tip.

What is a good meat to smoke for a beginner?

The best meats to smoke as a beginner

  • Boston Butt (Pulled Pork) If you’re new to meat smoking, this is what we recommend starting with first. …
  • Whole Chicken. …
  • Beef Brisket. …
  • Pork Ribs. …
  • Lamb Shank. …
  • Beef Cheeks. …
  • Tomahawk Steak. …
  • We’re all about low and slow.
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What meat can you smoke in 3 hours?

BEEF. Your smoking time will vary depending on what kind of beef you’ve got in the smoker. Beef brisket can take up to 20 hours (but it’s oh so worth it), while tenderloin usually takes 3 hours.