You asked: How do you use yogurt in cooking?

Can you substitute yogurt for oil in baking?

So if you have a recipe that calls for 1/2 cup of oil, you can add in 1/2 cup of yogurt, for instance. You can also mix and match with oil, although we do not necessarily recommend mixing and matching with the substitutes.

Can I use yogurt to cook?

Yogurt lends itself beautifully to breads, biscuits, muffins, and cakes, providing a slight tanginess and a light, fluffy texture. You can substitute yogurt for in any recipe or bake up a recipe that specifically uses yogurt. If a recipe calls for regular yogurt and you have Greek, thin it out with some water.

What goes with yogurt for lunch?

Here are five ideas for working tangy yogurt into your lunch — all savory!

  • Topped with fresh vegetables. …
  • Mixed with savory granola. …
  • In soup (or on it). …
  • As a salad dressing. …
  • In a spread.

What happens when you cook yogurt?

Most bacteria will die when heated past a certain temperature. Yogurt is made by heating, cooling and then fermenting milk using healthy streptococcus and lactobacillus bacteria. The final product can be consumed hot or cold. However, if heated past a certain point, the bacteria in yogurt will die.

Can I use yogurt in my coffee?

While the coffee is being brewed, add yogurt and sweetened condensed milk to a bowl and mix gently to combine. … You can add more condensed milk to taste. Once the coffee is ready, divide into serving glass. Top with plenty of crushed ice and serve immediately.

IT IS IMPORTANT:  How much charcoal should you use in a grill?

Can I use yogurt instead of cream in soup?

Yes to all. If you’ve already got a pretty thick soup on your hands, thin out the yogurt with some chicken broth before you add it, maybe getting it to the same measurement as for the cream in the recipe.

How do you make yogurt taste good?

Make Your Own Yummy Yogurt

Sweeten plain yogurt at home with your favorite flavors. It’s much lower in sugar than store-bought flavors. Just stir in fresh or frozen fruit (like frozen blueberries) and a dash (about 5 drops) of vanilla extract (or other extract) or a sprinkle of ground cinnamon.