How do I cook a 2-inch thick steak?
2-inch steaks are quite thick but on the other hand not thick enough for too much cooking. With that in mind, the best way to cook a 2′ thick steak is by grilling it to medium-rare. Medium rare temperature ranges between 120 and 140 degrees Fahrenheit.
What is the best way to cook a thick piece of steak?
These tips will turn you into a pro in no time!
- Salt the steak at least 30 minutes in advance (but, preferably, overnight) Salting is the very best thing you can do for a large steak. …
- Prepare your steak for the grill. …
- Grill over indirect heat. …
- Sous Vide your Steak. …
- Use a Meat Thermometer. …
- Don’t Forget to Let it Rest.
How long does it take to cook a thick steak?
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS
|Thickness||Rare 110 to 120 F||Medium 130 to 140 F|
|1.25″||4.5 minutes EACH SIDE||6.5 minutes EACH SIDE|
|1.5″||5 minutes EACH SIDE||7 minutes EACH SIDE|
|1.75″||5.5 minutes EACH SIDE||7.5 minutes EACH SIDE|
|2″||6 minutes EACH SIDE||8 minutes EACH SIDE|
How do you grill a 2-inch thick steak?
To cook a 2-inch-thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.
How do you cook an extra thick ribeye steak?
How to Cook Extra-Thick Ribeye Steaks
- Heat the oven to 500 F while the beef rests. Put a large cast-iron skillet in the oven to heat. …
- Pick up the steaks with tongs and set them in the skillet. …
- Check the thermometer. …
- Cover the plate loosely with aluminum foil for 5 minutes, then check the thermometer again.
How do you cook a inch thick steak?
For a 1-inch thick steak, cook each side for about 12 minutes, then let it rest for about 10 minutes before serving. Steaks that hold up well at this level of doneness include rib-eye, bone-in strip and any Wagyu cut.
How do you cook a 1.5 inch steak?
Remove your steak from the refrigerator 30-40 minutes before cooking. For the perfect medium-rare ribeye steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.
How do you grill a very thick steak?
Brush with olive oil and cover with aluminum foil. Increase heat on the grill to 600 degrees F (315 degrees C) by turning both burners up to maximum. Cook steak until crust forms and an instant-read thermometer inserted into the center reads 125 degrees F (52 degrees C), about 3 minutes per side.