How much oil do I need to deep fry a 20lb turkey?
How Much Peanut Oil For Frying a Turkey?
| Turkey Size | How Much Oil You Need |
|---|---|
| 13 Pounds | 4-5 Gallons of Oil |
| 14 Pounds | 5 Gallons of Oil |
| 15 Pounds | 5 Gallons of Oil |
| 20 Pounds | 5-6 Gallons |
What temperature should I fry my turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Do you fry a turkey at 325 or 350?
The optimum cooking temperature for deep-frying the turkey is 350ºF. When the turkey is placed into the hot oil, the temperature will drop rapidly; therefore, it is important to preheat the oil to 375°F so that less time is required to restore the oil to the proper cooking temperature.
How long does it take to fry a 20 pound turkey at 350 degrees?
Turkey cooked in the oven generally takes about 12 to 15 minutes per pound. To deep fry a turkey, immerse the bird in 350°F degree oil for 3 1/2 minutes per pound.
How long does it take to fry a 20 pound turkey at 300 degrees?
At this point, you will want to measure the temperature of the oil, which will drop when the turkey is first lowered into the pot. Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.
Can you reuse peanut oil after deep frying?
Generally speaking, reusing the peanut oil is fine. … First, remove any food particles from the oil after frying. Second, frying causes the quality of oil to deteriorate, so after a few uses, the oil won’t be as good as it was to begin with. Third, oil tends to take some of the flavors of food fried in it.
What do you do with peanut oil after frying a turkey?
The oil will keep at room temperature a couple of weeks, or several months if you cover and refrigerate it, according to the National Turkey Federation. “Peanut oil is more perishable than other oils and must be stored in the refrigerator if kept longer than one month, “ according to the NTF.
Can you mix peanut oil and vegetable oil to fry a turkey?
Depending on your vegetable oil, the smoking point may be higher or lower that the peanut oil. Mixing different types of oils is not a new thing. … So, the answer is, yes, you can mix peanut oil with vegetable oil while deep frying.