Does okra taste bad?
People tend to find okra to be similar to eggplant in flavor. Both are very mild with an earthy, sometimes bitter taste.
Is okra good for you fried?
But since it’s often fried in bacon drippings, frying oil and Crisco, fried okra definitely isn’t healthy. It’s loaded with saturated fats and trans fats, which raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels.
How do you remove slime from okra before frying?
- Pat and dry. Before cooking, slice the okra into tiny pieces, rinse them in water, then pat them dry with a paper towel.
- Freezing. The day before cooking, place your okra in the freezer. …
- Vinegar. Another trick to reduce the sliminess is to soak the okra in vinegar before cooking it.
- Tomatoes. …
- Fry in high heat.
What is okra similar to?
Although the taste and texture of okra is unique, some folks think its mild flavor resembles that of green beans or eggplant. Those two vegetables may be substituted for okra in many soups and stews. However, without okra’s natural thickening properties, cornstarch or flour may also have to be added.