How long does it take to deep fry a 12 lb turkey?
Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour! Despite the long time it takes to fry, never leave a deep frying turkey unattended.
Do you fry a turkey at 325 or 350?
The optimum cooking temperature for deep-frying the turkey is 350ºF. When the turkey is placed into the hot oil, the temperature will drop rapidly; therefore, it is important to preheat the oil to 375°F so that less time is required to restore the oil to the proper cooking temperature.
How long do you deep fry a turkey at 375 degrees?
Deep Frying Tips:
- Preheat oil to 375°F (190°C). …
- Using oven mitts and a turkey basket or holder, CAREFULLY lower the turkey into the oil. …
- Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry.
How many hours does it take to deep fry a turkey?
Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20 lb. turkey will take 1 hour and 10-20 minutes.
How long does it take to deep fry a 13 lb turkey?
Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.
How many minutes per pound do you cook turkey?
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How long does it take to deep fry a 14 lb turkey?
A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.
Do you fry a turkey with the lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
Can you fry a turkey without brining it?
You can brine your turkey first, but you don’t have to. A lot of people do, but it isn’t necessary for a successful Deep Fried Turkey. I have made this recipe plenty of times without brining first and they always come out delicious.
How long does it take to fry an 11 lb turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
Is 3 gallons of oil enough to fry a turkey?
The amount of oil you’ll need depends on the size of your pot and the size of your turkey. … You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt.