You asked: How do you cook lobster for a crowd?

How do you cook a lot of lobsters at once?

Bring water to a heavy boil. Using gloves or tongs, place the Maine lobsters into the pot, cover tightly. When the water returns to a heavy boil, turn the heat down to a rolling boil and start the timer. Steam lobsters for 9 minutes for the first pound, and add 4 minutes for each additional pound.

Can lobster be cooked ahead of time?

Cooking Lobsters and Eating Later

If for some reason you find that you cannot cook the lobsters for more than a day, you may partially cook them. After you have par-cooked them, submerge in cold water for 3 minutes, drain, and refrigerate. You can finish cooking them any time up to 48 hours later.

How do you cook a large lobster group?

Bring 2 inches of water to a boil in a 16-quart stockpot over high. Add 3 ears corn in a single layer, and top with 6 lobsters. Cover and steam until lobster shells are bright red and you can distinctly smell cooked lobster in the air, 14 to 16 minutes. Remove cooked lobsters and corn to a rimmed baking sheet.

Is it better to steam or boil lobster?

Boiling is a little quicker and easier to time precisely, and the meat comes out of the shell more readily than when steamed. For recipes that call for fully cooked and picked lobster meat, boiling is the best approach. … In contrast, steaming is more gentle, yielding slightly more tender meat.

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Do you take rubber bands off lobster before cooking?

Lobsters come with their claws wrapped in a rubber band. This is a safety measure to keep them from clawing at each other in the tank…but it also protects you, so keep the bands on until they are done cooking. Feisty lobsters can be subdued by placing them in the freezer before cooking them.

How do you cook lobster for later?


  1. Prepare a steamer by simmering a cup or two of water in a large pot fitted with a wire rack or perforated steamer insert.
  2. Place the lobster in the steamer, and steam for 7 to 8 minutes per pound.
  3. Remove the lobster from the steamer with tongs, and serve immediately or cool and shell the meat for later use.

How do you do a lobster boil party?

Grab your largest pot, closest friends, and favorite beer, and start layering. Sausage, potatoes, and onions on the bottom, knobby cobs of corn and spritely aromatics on top, all cooked over a flame outside and not anywhere near the kitchen.

Can you steam lobster?

Bring the water to a boil over high heat. Add two lobsters, more if the pot is large enough, then cover the pot and return the water to a boil. Decrease the heat to medium or medium-low to maintain a vigorous simmer and steam the lobsters until they turn bright red, 13 to 15 minutes.