What to do with too many cooking apples?
Top tips for an abundance of apples
- Dry them. Dried Apples, along with other dried fruit, is a snacking favourite. …
- Puree them. Apple puree can be used in a variety of ways – apple crumbles, apple pies or just as it is. …
- Pickle them. …
- Juice them. …
- Bake them.
How do you preserve cooking apples?
Instructions
- Peel and core the apples. …
- Soak the apple slices in a lemon juice bath for 5 minutes. …
- Drain. …
- Arrange on a large baking sheet. …
- Freeze for 4 hours- overnight.
- Transfer to a freezer bag, labelled with the contents & date. …
- Freeze for up to 1 year!
Can you freeze stewed apples?
Stewed apples freeze really well. Let the apples cool completely and place in a freezer-safe container. Freeze for up to 3 months. … I never like to be too far away from a homemade apple crumble!
How do you freeze cooking apples?
Blanching
- Place raw sliced apples briefly in boiling water for 30 seconds to 60 seconds maximum. …
- Do not leave to sit in the water for too long or they will go mushy. …
- Drain the water and strain your apple slices.
- If you do not mind the slices clumping together place them inside your bag/container and freeze them.
How do you store stewed apples in a jar?
Screw on the lids tightly and leave to cool completely. As they cool the lids will invert or the button will pop down indicating the lid is sealed correctly. This method can also be used for stewed fruit such as apple, plums and homemade tomato sauce. Store jars in a cool, dark place and keep in the fridge once open.
How long does stewed apple last in fridge?
Stewed apples can be enjoyed hot or cold, and they’ll last up to a week in the fridge. Aim to eat at least two tablespoons daily.
Is stewed apple good for your gut?
Stewed Apples have amazing gut healing properties thanks to a type of fibre called pectin found in the skin. It is released during the stewing process and can help maintain and repair the intestinal mucosa lining.