Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet.
Using parchment paper or a silicone baking mat is the best way to completely stop cookies from sticking to the baking tray. With these, the cookies will lift off the tray with ease. If you don’t have these, you can grease your baking tray with a thin layer of fat, such as spray oil or shortening.
If you have no baking parchment, but still want to keep your cleanup as minimal as possible, aluminum foil is one of the simplest solutions. Baking sheets are generally made of aluminum anyway, so cookies baked on a foil-covered sheet should behave just about exactly the way they would on a bare sheet.
When should you not use parchment paper?
When Not to Use Parchment Paper
Parchment paper is not designed for high heat cooking. Avoid using it in your oven or on the grill if temperature will exceed 400 degrees, says Michelle Weaver, chef at Charleston Grill in South Carolina, as there’s a chance it could catch fire.
Does parchment paper replace greasing?
You do not need to put any grease or oil on the parchment paper. … Parchment paper can be used for several batches of the same recipe being baked on the same cookie/baking sheet in a few batches. However, once you are done with the recipe, parchment paper must be thrown away. It cannot be cleaned and re-used.
Cookies prepared with lots of eggs have a greater tendency to stick. Try using no-stick cooking spray or parchment paper. The amount of fat in the cookie dough affects how easily the baked cookies can be removed from the sheet. Follow recipe directions, and lightly spray cookie sheets with no-stick cooking spray.
Most cookies are baked using ungreased pans. Or you may want to line the pan with parchment paper or a non-stick baking mat. … Or you can still cover the baking sheet with parchment paper or a non-stick baking pad for easier cleanup at the end.