Quick Answer: Which oats are best for baking cookies?

Can I use quick oats instead of old-fashioned oats for baking?

—J.M., Wauwatosa, Wisconsin Quick-cooking oats and old-fashioned oats are interchangeable, as long as you consider a the differences between the two. … As a result, quick-cooking oats cook faster, and they offer a more delicate texture to baked goods and desserts. If you want a heartier texture, use old-fashioned oats.

Should I use old-fashioned oats or quick oats for oatmeal cookies?

Ingredients for Easy Oatmeal Cookies. Old fashioned oats. Don’t use quick oats here or the texture won’t come out the same. Plus they absorb differently so cookies may end up dry.

Can I substitute old-fashioned oats for rolled oats?

Quick-cooking oats have been rolled, flaked and chopped so they’ll cook in about half the time. They will not contribute as much texture to the finished product as old-fashioned oats would, but generally speaking, you can use either type of oatmeal in recipes calling for rolled oats.

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What kind of oats do you use for baking?

So, what kind of oats do you use for baking? Recipes call for instant oats on occasion, but rolled oats, quick oats and oat flour are the best kind of oats for baking. Steel cut oats are used for hearty recipes like baked oatmeal and pilaf.

What happens if I use quick oats in oatmeal cookies?

Oatmeal: For the perfect, chewy texture use old-fashioned (or rolled) oats. You can use quick oats, just be aware it will change the texture of the cookies.

Why can’t you use quick oats in cookies?

They’re called instant oats because they cook extremely quickly. They are much finer in texture, and therefore behave more like flour instead of oatmeal in baking. Therefore – they should not be substituted for quick oats or old-fashioned oats in baking.

Can I use quick oats instead of rolled oats for cookies?

For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. … If quick-cooking oats are used in a recipe in place of old-fashioned rolled oats, the texture will be different, but that will probably matter very little in most recipes. You can also make oat flour, or ground oats, from oats.

What is the difference between old fashioned oatmeal and quick oats?

Quaker® Old Fashioned Oats are whole oats that are rolled to flatten them. Quaker® Steel Cut Oats are whole oats that have not been rolled into flakes. … Quick Quaker® Oats are simply cut into slightly smaller pieces so they cook faster.

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What happens if you use quick oats instead of rolled oats?

Instant oats can be used in place of rolled oats, although the cook time will be much less, and the final dish will not have as much texture.

Can instant oats be used for baking?

When baking, you may substitute oats for up to one-third the amount of flour called for in the recipe using either Quick or Old Fashioned Oats. Instant Oatmeal is cut too fine, and is not recommended for baking.

What can I substitute for oatmeal in cookies?

Oat Substitutes

You can replace the oats in an oatmeal cookie recipe with an equal amount of ground flax, rice bran, quinoa flakes or chia seeds. Ground flax has very little flavor and is likely to produce cookies that taste similar to the recipe with oats, with a slightly grittier texture.

What’s the difference between oatmeal and rolled oats?

The name “rolled oats” refers to the fact that the whole oat grains are steamed and then rolled to produce flat oak flakes. Rolled oats are commonly referred to by many different names, including old-fashioned oats or oatmeal, flaked oats or oatmeal, oat flakes, rolled oatmeal, or just plain oatmeal.