Question: Is Rama good for baking?

Is Rama a margarine or butter?

If you thought Rama Original spread was margarine, you thought wrong. Technically, Rama Original is not margarine because it contains more than 16% water. This what the Advertising Regulatory Board (ARB) found following its first ruling this month.

What can I cook with Rama?


  1. Maple Pecan Baked Brie – Mother Thyme. …
  2. Creamy Linguine with Spinach and Sun-Dried Tomatoes. …
  3. Ina Garten’s Pastitsio. …
  4. Snow-Capped Cranberry Cashew Popcorn. …
  5. French Onion Beef Casserole. …
  6. Stuffed Bell Pepper Casserole – Blue Cheese Bungalow. …
  7. Dump and Bake Meatball Casserole – The Seasoned Mom. …
  8. Buttered Noodles.

Can I use Rama instead of butter for baking?

But in terms of flavour, butter has a richness that margarine doesn’t come close to. The Stork Bake and Wooden Spoon margarine brands do work technically in the same way as butter, but butter will always make your end result taste just that much better.

Is margarine better for baking?

But when you’re baking, butter triumphs over margarine every time. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. … Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking (and may burn). Butter is also the better choice for frying.

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Is Rama butter healthy?

Margarine (such as Flora) contains no bad fats, is cholesterol free and has a lower saturated fat content. Margarines are also sometimes fortified with other vitamins. Flora is a source of vitamins A, D and E, whereas Rama is a source of Vitamins A, D, E, B1, B2, B6, niacin and folic acid.

Does Rama make you gain weight?

It’s neither! Rama Original and Rama Spread for Bread are both a fat spread because they have a high “good fat” content. This also makes them more versatile so you can add delicious taste to every dish – whether you’re cooking, baking or simply spreading on a sarmie. Rama Perfect Bake is a margarine.

What is Rama in cooking?

Rama Professional Multipurpose for Cooking and Whipping is ideal for cream-filled pastries, cream desserts, cakes, pies and cupcakes. It’s extra creamy and gives twice the whipping volume than the whipped cream you’re used to. … It can also be used for cooking hot dishes such as pasta, sauces, soups and many more.

Who manufactures Rama?

9 billion in cash. The spreads business is valued at R7 billion and manufactures margarine brands including Rama, Stork and Flora. Remgro acquired the Unilever SA stake in 2010 when it merged some of its foods interests with Unilever’s.

Is Rama same as butter?

Although most supermarket chains have never directly advertised Rama as butter, you can frequently find the ex-margarine on shelves alongside other similar products. … But butter substitute is margarine nje.

Where is Rama margarine from?

It all began back in the 1970’s when Rama hit the shelves as a full-fat brick butter alternative. Ever since, parents around South Africa have trusted Rama to add that special, tasty flavour to their school sandwiches and homely cooking. More than just delicious, Rama is ultra nutritious.

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