Is President butter good for baking?

Can you use President butter for baking?

The high fat content of Président® butter makes it the baker’s butter of choice, creating extra-flaky puff pastry, tender cakes, pillowy quick breads, and melt-in-your-mouth cookies.

Is President a margarine or butter?

Made in the heart of Normandy with the finest milk and cream, Président Unsalted Butter offers all the pleasure of French butter. Delicious in sponge cake or buttercream and perfect for savoury pastries and sauces.

How is President butter made?

France’s #1 butter is made from high-quality cultured creams in the northwestern portion of France referred to as the “Grand Cru” of European dairy regions. Its oceanic climate, rich soil, and lush grass help produce butters that are distinctly rich and savory.

Why does Restaurant butter taste better?

George Badonsky, owner of four Chicago restaurants, including Maxim`s on Astor, says that restaurant butter tastes better because some chefs insure that their butter tastes good: ”Restaurants place butter in special areas where it`s not near other foods so that the butter doesn`t absorb the odor.

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