Does Cheesecake Factory bake their cheesecakes?
They aren’t made in-house. In case the name didn’t give it away, Cheesecake Factory desserts aren’t exactly baked mom-and-pop style. All of the decadent cheesecakes are put together by baking teams in Calabasas Hills, California, and Rocky Mount, North Carolina, before being frozen and shipped all over the country.
Why is my cheesecake like mousse?
The baked cheesecakes have a fairly dense, sometimes “squeaky” texture as they have been set with a combination of eggs and heat. … The cheesecakes that are set with gelatine may have a fairly smooth texture or a very mousse-like texture but will not be dense.
Do I need to cover cheesecake in fridge?
You want the cheesecake to be wrapped as air tightly as possible. Proper wrapping can prevent the cheesecake from drying out in the fridge or freezer. In addition, it will keep the flavor of the cheesecake in tact, blocking outside odors from being absorbed.
Does cheesecake rise in the oven?
Over-mixing incorporates too much air, which makes the cheesecake rise during baking (the way a souffle does), then collapse as it cools. As soon as you take the cheesecake out of the oven, run a knife along the edge to prevent it from sticking to the sides of the pan.