How long does it take to cook 1 7 kg of beef?

How long does 1.1 kg of beef take to cook?

If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g.

How long does it take to cook 0.7 kg beef?

Weigh the joint in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.

How long does it take to cook a 1.6 kg roast?

How Long to Cook Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145°F for medium rare, 160°F for medium.

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How long will 1.3 kg of beef take to cook?

Cook for 25 mins per 500g (add/subtract 15 mins for well done/rare).

How long do you cook a small joint of beef for?

Mini roasts are smaller joints of beef of weighing around 300-500g. Usually ready in less than an hour, they’re ideal for people looking for a quick but delicious meal. Allow approximately 35-40 minutes roasting time for medium beef. If you would like your meat a little less pink, cook for 10-15 minutes longer.

How long do you cook roast beef for per kilo?

Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.

How do you calculate cooking time for roast beef?

Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare.

What temperature should I cook beef?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.

How long do you cook a 2 lb roast at 350 degrees?

How long do you cook a 2 lb roast at 350 degrees? Cook at 350 degrees F for 20 for 25 minutes per pound.

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What temperature should a roast be cooked to?

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done).