How long does a 9 lb pork loin take to cook?

How long does it take to cook 9 pounds of pork?

Cook the roast in the preheated oven for 15 to 20 minutes per lbs., or for about three hours. Baste the meat with the beef broth regularly throughout cooking, about every 20 minutes. Around the two-hour mark, begin checking the meat thermometer for temperature.

How long does a 9 lb pork loin take to smoke?

Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe.

How long does it take to cook 10 pounds of pork?

How long should I cook a 10 lb pork shoulder? a good rule of thumb is to cook it 30 minutes per pound @ 350°. thusly 5 hours would do the trick.

How long does it take to cook a pork tenderloin at 375?

Preheat oven to 375° and place tenderloin in the middle of a baking dish. Rub vegetables with olive oil and season with 1/8 teaspoon salt. Scatter them around pork in the baking dish. Roast 30 to 45 minutes (or until a thermometer inserted in tenderloin registers 155°).

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How long do you cook pork at 350?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.

Should I wrap a pork loin in foil?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

What temperature should you cook a pork loin on a pellet grill?

While you are seasoning your pork loin to smoke, preheat your Traeger pellet grill to 215°F. Place the pork loin on the grill and cook for one hour. After an hour raise the temperature to 375°F and cook until the meat reaches an internal temperature of 140-145°F.