If you are planning to eat the cookies within a few days, place them in an airtight container or ziplock bag. You can also place a slice of sandwich bread inside the container, which will absorb excess moisture and help keep the cookies soft. If you want to enjoy the cookies later on, bake them, then let them cool.
Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.
Curious how long cookies last at room temperature? Most homemade cookies will maintain their taste and texture for up to 3 days. If you leave them out for too long, the cookies begin to harden or dry out. To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container.
Keep those cookies crisp by storing them in an airtight container. Some people toss a piece of bread in with the cookies to help absorb any excess moisture. You could also re-crisp them by baking on a wire rack in a 300 degree F oven for a few minutes.
When you pack up those cookies in a container or storage bag, toss in half a slice of any kind of bread before you seal them up. Basically, the cookies will absorb moisture from the bread, which keeps them nice and soft. Just make sure you don’t go overboard—too much bread will actually turn your baked goods to mush.
In general, baked cookies will be fine at room temperature for about five days, but only if stored correctly. For most kinds of cookies, there are essentially two ways to store them: in an airtight container at room temperature or in the freezer.
Keep Your Cookies In An Airtight Container
Containers that are airtight are perfect for storing cookies because they keep moisture away. Containers like ceramic cookie jars may look beautiful, but they are often not airtight and can make your cookies go stale in a hurry.
You can prepare the dough and store in an airtight container in the refrigerator for 3 to 5 days. When you are ready to bake, scoop the dough into balls and follow the recipe baking instructions. Freezing Butter Cookie dough: Scoop cookie dough by the tablespoon onto a parchment lined baking sheet.
As in bread, starch from the flour in biscuits begins to crystalize after a few days, theoretically making biscuits more brittle. But in many biscuits, the high sugar content masks this process by absorbing water from the atmosphere, ultimately resulting in a soft biscuit.
How to Reheat Cookies in the Oven
- Set the oven to 300 degrees Fahrenheit.
- Bake your cookies for four to six minutes, or until warm.
- Remove your cookies from the oven and enjoy.
Layer cookies between waxed or parchment paper. This keeps them from sticking together or losing crispness. Metal tins keep cookies firmer than plastic bins. Let cookies cool before storing.