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Do not grease cookie sheets for chocolate chip cookies.
Use ungreased cookie sheets. Do not use parchment paper or those non stick liners either. … By greasing cookie sheets, this will cause the chocolate chip cookies to spread.
Use unsalted butter, vegetable shortening or cooking spray to grease the bottom of the cookie sheet. Never use cooking oil, as it will burn in the areas between the cookies and will be very difficult to remove.
Prepare the Pan:
- The baking pan is typically lightly greased and dusted with flour, or sprayed with a nonstick cooking spray to prevent the bars from sticking to the pan after baking.
- An alternative to greasing and flouring is to lightly grease the pan then line with parchment paper. …
- Pans can also be lined with foil.
You do not need to put any grease or oil on the parchment paper. … Parchment paper can be used for several batches of the same recipe being baked on the same cookie/baking sheet in a few batches. However, once you are done with the recipe, parchment paper must be thrown away. It cannot be cleaned and re-used.
Cookies prepared with lots of eggs have a greater tendency to stick. Try using no-stick cooking spray or parchment paper. The amount of fat in the cookie dough affects how easily the baked cookies can be removed from the sheet. Follow recipe directions, and lightly spray cookie sheets with no-stick cooking spray.
How to grease a cookie sheet. Cookie sheets can be greased with a non-stick cooking spray, butter and flour or lined with parchment paper or a silicone mat to prevent sticking. If your pan has a non-stick coating, you may not need to grease it at all.