How do you bake a pie in a pan?

Can you bake pie in a pan?

A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. A 10-inch skillet will also work—just make sure you have enough crust to cover the bottom and sides. Any larger and your bake times will be off, resulting in burnt crust or underdone filling.

Is it better to bake a pie in glass or metal pan?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.

What can I use if I don’t have a pie pan?

Pie Pan Substitutes

  1. Cake pan. If you don’t have a pie pan, you can use a cake pan for baking your pie. …
  2. Tart pans. Another substitute for a pie pan is a tart pan with a removable bottom. …
  3. Muffin pans. Muffin pans are suitable substitutes for pie pans, especially when you want to make mini pies. …
  4. Baking paper.
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How do you keep pie crust from sticking to the pan?

Using parchment paper or aluminum foil to line the pan before you place the dough keeps your pie crust from sticking to the pan since there is no direct contact between the pan and the pie. Besides, it’s easier to remove the pie from parchment paper or foil than a pan. You can also use a pan with a removable bottom.

What is the best pan to bake a pie in?

The Best Pie Plate

  • Our pick. OXO Good Grips Glass 9″ Pie Plate With Lid. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested. …
  • Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate. …
  • Runner-up. Pyrex 9″ Glass Pie Plate. A shallower pie plate.

How do you bake in disposable aluminum pans?

Disposable aluminum pans work for baking many things and will work for cakes too. But you should coat the pan before baking so the cake won’t stick. Aluminum pans work just like shiny metal pans with the same directions. There are no adjustments in time or temperature needed.

Can I use a metal pan for a pie?

Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.

Can I use a foil pan instead of glass?

The MVP in action. Aluminum is good for cakes, bars, and pies—but also for breads: focaccia, sandwich loaves, and rolls. Because metal heats up faster than glass, it contributes to a better rise and crisper, browner edges.

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Why does my pie crust not cook on the bottom?

Custard and cream pies: a different solution

Prebaking — baking the pie crust before adding the filling — is your answer. Bake your crust, add the filling, and bake until the filling is done. I promise you, the crust won’t burn on the bottom; the filling will insulate it.

Can you make pie without a pie pan?

An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.

What can I use if I don’t have an 8×8 pan?

Bingo! You’ve just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe.