# Frequent question: What is the standard cup size for baking?

Contents

## What is the measurement of 1 cup in baking?

Cups To Grams Conversions (Metric)

If a recipe calls for this amount You can also measure it this way
1/2 cup 8 tablespoons or 4 ounces
3/4 cup 12 tablespoons or 6 ounces
1 cup 16 tablespoons or 8 ounces
1 pint 2 cups or 16 ounces or 1 pound

## Is 250ml equal to 1 cup?

Volume of most liquids (water, juice, milk, cream) are converted by volume from imperial to metric: 1 cup = 250 mL. ¾ cup = 175 mL. ½ cup = 125 mL.

## Is 1 cup of flour 250g?

Easily convert between grams, cups, ounces and millilitres for many popular baking ingredients including flour, sugar, butter and many more.

White flour – plain, all-purpose, self-raising, spelt.

WHITE FLOUR – GRAMS TO CUPS
Grams Cups
100g ½ cup + 2 tbsp
200g 1¼ cups
250g 1½ cups + 1 tbsp

## How many cups is 225g of flour?

Dried ingredient measurements

Cups Grams Ounces
1 tsp 5g 0.17 oz
1 tbsp 15g 0.53 oz
1 cup flour 150g 5.3 oz
1 cup caster sugar 225g 7.9 oz

## Who much is one cup?

1 Cup. “1 Cup” is equal to 8 fluid ounces in US Standard Volume. It is a measure used in cooking. A Metric Cup is slightly different: it is 250 milliliters (which is about 8.5 fluid ounces).

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