Are McIntosh apples good for baking?
McIntosh is an apple that has been loved since John McIntosh discovered seedlings in Ontario in 1811. … It’s worth the wait, though—this apple is tart and juicy-crisp, with finely textured flesh that holds its shape well, perfect for pie and other baking uses.
Are Jazz apples good for baking?
As an eating apple, Jazz makes a great alternative to sweet, crisp varietals like Gala and Braeburn. … Sweet-tart, crisp Jazz apples are great for snacking and baked applications like apple crisp, where their firmer flesh won’t turn to mush.
Why are there no McIntosh apples?
“Part of the reason it’s less popular today is that it’s not crisp enough,” he says. In an age of good dentistry, apple buyers want a crunch. The other problem is its red colour that lacks the stripy variation of Gala and Braeburn, which between them account for 45% of the UK market.
What apples are similar to Braeburn?
If you don’t have Braeburn apples around, you can substitute another multi-purpose apple in these recipes. While no other apple will quite match the complex flavor of a Braeburn, there are a few good options. Granny Smith, Fuji, Pink Lady, or McIntosh will all yield similar results.
Are Fuji apples soft?
Fuji Apple Spice Cake with Cream Cheese Frosting
Both are on the squat side, with creamy white interiors and sweet-and-tart flavors. … This is the most popular apple variety in the U.S. It’s top heavy and has a creamy white interior. While juicy, the Red Delicious is a soft apple and won’t cook well.
Can I use Gala apples for apple pie?
Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. … Eckert Family Favorite: Use a combination of three Golden Delicious apples plus one Jonathan apple for the most delicious apple pie out there – the sweet and tart combination makes this pie a crowd-pleaser.
What are the best apples for baking apple crisp?
The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp. You can use just one variety or, for added depth of flavor, use an assortment of varieties when baking your apple crisp.