Can you use a glass pan instead of a cake pan?
Glass bakeware is heavier and slower to heat than metal, but once it’s hot…it retains that heat for much longer. So when using a glass pan to bake something like a cake or batch of brownies, you may find that the sides and bottom are brown at a much faster rate than the interior cooks.
What happens if you bake a cake in a glass pan?
Because glass is an insulator, rather than a conductor, it’s slow to heat but, once hot, retains that heat for longer. This can result in uneven baking: By the time the interior is baked through, the exterior is often overcooked, dry, or dark.
Can you use Pyrex instead of baking tin?
Brands like Pyrex are made for temperatures up to 500 degrees so they are great for baking cakes and brownies. Keep in mind that your cake may cook a bit faster in glass than it will in a metal pan. … So be sure to check with a cake tester about five minutes before the normal time to make sure it’s not getting too dark.
Is Pyrex good for baking?
Pyrex cookware is meant to withstand baking, but it cannot be trusted for use over 425 degrees. This means that for recipes requiring higher temps you should use metal pans. … If you use modern Pyrex on a direct heat source, the result will likely be a cracked or exploded piece of glassware.