Can you freeze cooked okra?
Freeze slices on a parchment-lined tray before placing into freezer bags. Frozen blanched okra works well in gumbo, boiled, stewed, smothered, or fried. It’s usually simplest and easiest to freeze whole pods, and it’s a cinch to prepare them later.
How do you freeze okra and tomatoes?
Water blanch small pods (4 inches or less) for 3 minutes and large pods for 4 minutes. Quickly cool and drain pods, then either leave whole or slice crosswise. Pack into freezer containers leaving ½-inch headspace, seal, and freeze.
How long can you freeze cooked okra?
Spread the okra onto baking pans until you have enough to fill a large freezer bag. Once you fill your freezer bag, be sure to squeeze out all of the excess air before you seal the bag and place the okra in the freezer. Frozen okra keeps for about 6 months – long enough to carry you to next season.
Can you freeze leftover fried okra?
If you prefer, you can even make fried okra ahead of time and freeze it into portions and then reheat it when you are ready to use it. This provides you with a great option for making a meal ahead of time and being able to quickly put it together.
Does okra have to be blanched before freezing?
okra requires a brief heat treatment, called blanching, in boiling water or steam , to destroy the enzymes before freezing. Cook (blanch) small pods 3 minutes and large pods 4 minutes. Begin counting the blanching time as soon as you place the okra in the boiling water.
How do you cook frozen okra that’s not slimy?
If you freeze okra and cut it while it is still frozen, it will less slimy than when you cut it fresh. A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Rinse it and pat dry before cooking.
How long to pressure can okra and tomatoes?
Tomatoes with Okra or Zucchini
|Table 1. Recommended process time for Tomatoes with Okra or Zucchini in a dial-gauge pressure canner.|
|Style of Pack||Jar Size||Process Time|
Can u freeze tomatoes?
Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they’re thawed.
How do you freeze okra for gumbo?
Clip off the root end, the end that connects to the plant, and chop the okra crossways in ½-inch slices. No need to measure, just eyeball it. Lay the slices single file on a cookie sheet and place in the freezer overnight or until they are frozen solid.
Do I need to thaw frozen okra before frying?
You’ll just need to thaw it completely first. This particular recipe makes some of the best fried okra I’ve ever had. Using a box of Zatarain’s Seasoned Fish-Fri Southern Style is the trick. It saves you a ton of time and expense being that all the spices and flavor is right in the mix.
Can I reheat okra?
The leftover okra holds up surprisingly well in the refrigerator! To reheat the okra, place it on a baking sheet and place it in a 350-degree F oven for about 8-10 minutes (or until crispy and warm again).