Can you bake half a wheel of brie?
Slice the brie in half. Line a baking sheet with foil and place the brie rind on the foil. Then drizzle the honey on top. Bake and serve!
Can you cut brie before baking?
No, you don’t have to remove the rind before baking brie. … If you want to remove the rind, you can use a sharp knife to carefully cut off the thin rind of the cheese at the top of the wheel. This is easier to do when the brie is cold.
Can you bake brie without the rind?
Baking It Bare
The plain rind of the cheese has little to recommend it esthetically, so if you’re baking your Brie without a crust, it’s usually best to remove the upper portion of the rind. … The sides and bottom must be left in place to keep the cheese intact as it bakes.
Do you have to bake Brie?
Whether you’re a cheese connoisseur or a neophyte, Brie’s mild, creamy flavor lends itself to every palate. For the best flavor, it must be eaten at room temperature or baked into melty gooeyness.
Does the rind on Brie melt?
Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind. … Overheating can make the cheese harden and release fat creating a lumpy sauce.
How do you melt brie in the microwave?
Cut the top rind off the brie and place in the microwave on high for 60 seconds. Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt. If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.