Can you use a 9×13 pan for angel food cake?
Angel food cake is traditionally made in a tube pan, but can be made in other pan shapes as well. … To bake an angel food cake in a 9×13 pan, be sure to leave the pan completely un-greased. Fill the pan 2/3rds of the way full and bake for about 40 minutes until the crust appears dry and cracked on top.
How do you get angel food cake out of glass pan?
- Cool the cake upside-down, to keep its volume. …
- One the cake has cooled, flip it back to right-side-up. …
- Use the tube to pull the cake out of the pan. …
- Cut the bottom free. …
- Invert the cake onto a serving plate, and twist the tube to remove it completely.
What happens if you bake a cake in a glass pan?
Because glass is an insulator, rather than a conductor, it’s slow to heat but, once hot, retains that heat for longer. This can result in uneven baking: By the time the interior is baked through, the exterior is often overcooked, dry, or dark.
Can I use a loaf pan instead of a tube pan?
And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.” … If that 9-inch pan is 25 percent bigger, all you have to do is increase the recipe by 25 percent.
What is an angel food cake pan?
A Bundt pan is a type of tube pan. … They are often called “angel food pans” for this reason. Angel food cake recipes don’t typically contain leaveners; the air whipped into the egg white-based batter is what makes them so lofty.
Do cakes cook faster in glass pans?
Glass bakeware is heavier and slower to heat than metal, but once it’s hot…it retains that heat for much longer. So when using a glass pan to bake something like a cake or batch of brownies, you may find that the sides and bottom are brown at a much faster rate than the interior cooks.