Can I bake a cheesecake without a water bath?

Do you have to bake a cheesecake in a water bath?

Because cheesecake batter is basically a rich custard, it needs to be treated delicately. Without the moist heat of a bain marie, custard can take on a rubbery texture, so using a water bath is a way to prevent this.

How long to bake a cheesecake at 350 without a water bath?

Bake the cheesecake for 2 hours and 10 minutes. Turn off the oven and crack the oven door about 2-inches, holding it open with a wooden spoon. Keep the cheesecake in the oven for 30 minutes, then remove the wooden spoon and open the oven door completely. Let the cake cool in the oven for an additional 30 minutes.

What makes cheesecake crack?

As cheesecake cools, it contracts, and if the edges remain stuck to the pan, cracks form. Don’t overbake the cheesecake: take it out of the oven when still a little jiggly the center. Cracks form when the cheesecake gets too dry. … Unless it is very overbaked, your cheesecake will taste just as good.

Can you use a glass pan for a water bath?

Find a Perfect Fit

You’ll need two pans—one large and one small. For the small pan, glass or porcelain is best. Metal pans work, but since the custard can burn more easily, you’ll have to watch it more carefully.

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Why is my cheesecake leaking?

Too often the springform and the bottom pan do not create a perfect seal, allowing your precious batter to leak out, or (if using a water bath as one would for baking cheesecakes) allowing water to seep in.