What can I use if I don’t have a pie pan?
Pie Pan Substitutes
- Cake pan. If you don’t have a pie pan, you can use a cake pan for baking your pie. …
- Tart pans. Another substitute for a pie pan is a tart pan with a removable bottom. …
- Muffin pans. Muffin pans are suitable substitutes for pie pans, especially when you want to make mini pies. …
- Baking paper.
Can you bake a pie in a non stick pan?
You can use a nonstick pan, but be careful when cutting into the pie—a sharp knife can damage the nonstick surface. Some bakers prefer heavy ceramic pie pans, because they retain heat so well. … Because the dough shrinks slightly as it bakes, the sides of the pan should easily slip down from the bottom.
What is the best pan to bake a pie in?
The Best Pie Plate
- Our pick. OXO Good Grips Glass 9″ Pie Plate With Lid. The best pie plate. At 2 inches deep, this dish holds more than most glass plates we tested. …
- Also great. Emile Henry 9-Inch Pie Dish. A prettier deep-dish pie plate. …
- Runner-up. Pyrex 9″ Glass Pie Plate. A shallower pie plate.
What can I use if I don’t have an 8×8 pan?
Bingo! You’ve just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe.
Are nonstick baking pans safe?
Generally, most nonstick ceramic pans are safe for oven-use. Teflon pans made after 2013 are PFOA-free (PFOA is the compound of concern when it comes to the toxins associated with Teflon) and generally safe to use in the oven, but check the manufacturer’s recommendation.
How do you keep pastry from sticking to a pie tin?
One of the most effective things you can do is submerge the bottom of your pie plate into some hot water for around 10 to 20 seconds. Doing this helps to re-melt any solidified butter, greasing up the pan again, and releasing the crust from sticking to the pan.
Is it better to bake a pie in glass or metal?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. … That means that although glass takes slightly longer to reach the same temperature as the oven, it cooks crusts faster and darker.
Is pie pan a metal?
Metal: Most metal pie plates available (also often referred to as pie tins) are made of aluminum, many of which are coated.
Can I use 8×8 instead of 9×13?
Adjusting a Recipe for a Different Pan Size
The area of a 9×13 pan is 117 square inches. … This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe. Conversely, to go from a 8×8 pan to a 9×13 pan, you double the recipe.
Does pan size matter baking?
Yes, pan size matters when it comes to baking times and temperatures. … In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster. To compensate, just increase the temp and decrease the baking time.