Your question: What temperature do you cook shake and bake on?

How long does it take to cook shake and bake? Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165degF for chicken, or 145degF for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. …

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How long can I keep a baked potato?

How long is a baked potato good after baking? When baked, potatoes can last in the refrigerator between 3 to 5 days if they are stored correctly in the right packaging. If frozen, a potato can last up to 6 months. How long can I keep a cooked baked potato in the refrigerator? Cooked potatoes …

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Question: Is ash wood good to cook with?

Can I cook with ash wood? Hardwoods such as oak, ash and beech are best for cooking heat, as they provide a good long burn and can give a great flavour too. Fruit woods such as apple can also provide fantastic flavour. Softwoods such as spruce and pine will burn faster and at times may …

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Do baked goods with eggs need to be refrigerated?

Do cakes made with eggs need to be refrigerated? Always refrigerate any cake with a frosting that contains eggs or egg whites, or one that has whipped-cream frosting or any type of filling — be it whipped cream, custard, fruit or mousse. You won’t hurt a cake by refrigerating it, but the cold does dry …

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Why does my banana bread taste like baking soda?

How do you keep baking soda from tasting in banana bread? Mix in something acidic Use a small amount of an acidic condiment such as lemon juice or vinegar to neutralise the soda. If the recipe has chocolate, simply add half a teaspoon of cocoa powder to it. Buttermilk can also be used to counter …

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How do you fix too much baking powder?

What do you do if you use too much baking powder? If you know how much extra you added, just increase the other ingredients in the recipe to match the amount of baking soda or baking powder that you used. How do you neutralize baking powder? If the recipe calls for 1 teaspoon baking powder, …

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Question: Can you bake frozen Pillsbury cookies?

Can you bake frozen cookie dough without thawing? There’s no need to thaw frozen drop cookie dough in order to bake your cookies — in fact, we don’t recommend it. … Bake as usual, allowing a couple extra minutes to accommodate the colder dough and oven temperature. When the cookies are golden on the bottom …

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Quick Answer: What should I cook pork to?

Is it safe to eat pork at 145? The USDA Food Safety and Inspection Service (FSIS) has determined that it is just as safe to cook pork to 145°F with a 3-minute rest time as it is to cook it to 160°F with no rest time, the agency said. … The agency noted that cured …

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You asked: Is it safe to bake flour?

Is flour safe in the oven? The good news: an easy cooking method will not only ensure that your ingredients will not make you sick, but it might even make your final product taste much, much better. The answer is to toast your flour. Simply spread two cups of flour on a baking sheet or …

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Can you bake bread in a convection microwave?

Is convection microwave good for baking? The simple answer is yes; you can use your microwave as an oven. … In ovens that come with a convection mode, the appliance will behave like any regular oven, and can be used to bake bread, cakes, cookies, or anything else you would want to bake. Is it …

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