Dalat Raspberry Cheesecake
The cheesecake that started it all. A buttery biscuit base, lightly whipped cream cheese mixed with deliciously sweet white chocolate, topped with a raspberry coulis. A sharp contrast, in colour as well as taste.
Oreo Cookies and Cream Cheesecake
Smooth and Chocolatey, laden with chunks of delicious Oreo cookies and drizzled with a chocolate sauce.
Creamy Mango Cheesecake
Pureed fresh mango gives this delicious creamy cheesecake a subtle tropical fruit flavor.
Wild Blueberry Swirl Cheesecake
Delicious wild blueberry coulis adorn this gorgeous creamy cheesecake.
Salted Caramel Pie
A buttery biscuit base combined with lashings of caramel, drizzled with white chocolate and finished with just a hint of salt.
Chocolate and Macadamia Tart
Rich and silky dark chocolate, Australian macadamias and a light short crust. Guaranteed to satisfy any chocolate craving.
Zesty Lemon Meringue Pie
This sweet and zesty tart is a classic citrus dessert topped with creamy toasted meringue.
Old Fashioned Hot Apple Pie and Cinnamon Pie
Flaky crust, delicious chunks of fresh apple and a touch of cinnamon. An all-time favorite.
Carrot Cake with Passion Fruit Icing
Moist and flavourful, gently spiced and paired with a passionfruit and cream cheese icing. Heavenly.
Scones served with Homemade Dalat Strawberry Jam and Freshly Whipped Cream
Freshly baked scones make the perfect accompaniment to an afternoon tea with Dalat strawberry jam and freshly whipped chantilly cream.
Millionaire Shortbread Chocolate and Caramel Slice
A Villa Royale classic. Lush chocolate top, chewy caramel centre and a coconut biscuit base. Devilishly indulgent.
This Aussie specialty has been Viet-afied. The sponge is dipped in Hershey’s chocolate and rolled in Mekong coconut. The centre filled with our homemade Dalat strawberry jam.
Banana and Walnut Bread
This tempting loaf is made with loads of sweet bananas, roasted walnuts and topped with a sticky sweet vanilla icing.